Organic agriculture: a guide to climate change and food security
Organic Agriculture has a significant role to play in addressing two of the world
International Federation of Organic Agriculture Movements
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The contribution of organic agriculture to climate change mitigation
Agriculture is currently the most cost-effective, market-ready way to remove carbon dioxide from the atmosphere. Scientific research is needed to determine which agricultural techniques, practices, and systems will achieve actual climate mitigation.
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The role of organic agriculture in mitigating climate change - a Scoping Study
There is dramatic evidence that various Greenhouse Gases are responsible for Global Warming and climate change. This present study discusses the potential of Organic Agriculture both to avoid and to sequester Greenhouse Gases (GHG), and makes comparisons with conventional agriculture.