Analyses of macrolide antibiotic residues in eggs, raw milk, and honey using both ultra-performance liquid chromatography
Two liquid chromatography mass spectrometric techniques, i.e.
Rapid Communications in Mass Spectrometry
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Determination of lincomycin and tylosin residues in honey by liquid chromatography/tandem mass spectrometry
A simple and rapid analytical method was developed for the determination of lincomycin and tylosin residues in honey as part of field studies examining the efficacy and target animal safety of these antibiotics to control American foulbrood disease in honey bees.
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Trace level quantification of streptomycin in honey with liquid chromatography/tandem mass spectrometry
Streptomycin belongs to the group of aminoglycoside antibiotics. It was utilized in apiculture to protect bees against a variety of bee diseases. It was the aim of this study to develop a highly sensitive LC/MS/MS method, which could be validated, for the quantitative determination of streptomycin in honey.