First food: business of taste
Good Food is First Food. It is not junk food. It is the food that connects nature and nutrition with livelihoods. This food is good for our health; it comes from the rich biodiversity of our regions; it
Good Food is First Food. It is not junk food. It is the food that connects nature and nutrition with livelihoods. This food is good for our health; it comes from the rich biodiversity of our regions; it
The following draft of certain regulations, further to amend the Food Safety and Standards (Prohibition and Restriction on sales) Regulations, 2011, which the Food Safety and Standards Authority of India
Antimicrobials (AM) play a critical role in the treatment of human and animal (aquatic and terrestrial) diseases, which has led to their widespread application and use. Antimicrobial resistance (AMR) is
Microplastics are increasingly found in drinking water, but there is no evidence so far that this poses a risk to humans, according to a new assessment by the World Health Organization. However, the United
<p>Understanding genomic variation and population structure of Plasmodium falciparum across Africa is necessary to sustain progress toward malaria elimination.<a href="http://www.indiaenvironmentportal.org.in/files/file/Plasmodium-falciparum-Africa.pdf"
There has been substantial progress on improving children’s nutrition in Africa: stunting (height-for-age z scores < -2) and wasting (weight-for-height z scores < -2) rates have fallen in most sub-Saharan
<p>Several viruses from the genus Orthohantavirus are known to cause lethal disease in humans. Sigmodontinae rodents are the main hosts responsible for hantavirus transmission in the tropical forests,
Indians are clear about aspirations and their preparedness to achieve them, finds the BankBazaar Aspiration Index report. The study covered 1,828 respondents across 12 cities. Here are more findings from
Scorecards are an increasingly popular instrument aiming to advance accountability for nutrition. Often devised at national level, growing interest is now emerging in subnational application. This paper
Globally, undernutrition is related to almost half of the deaths in children younger than five years of age. It leads to large human and economic costs to countries through increased morbidity and mortality
Climate change is “absolutely” already causing deaths, according to a new report on the health impacts of the climate crisis, which also predicts climate-related stunting, malnutrition and lower IQ in