First food: business of taste
Good Food is First Food. It is not junk food. It is the food that connects nature and nutrition with livelihoods. This food is good for our health; it comes from the rich biodiversity of our regions; it
Good Food is First Food. It is not junk food. It is the food that connects nature and nutrition with livelihoods. This food is good for our health; it comes from the rich biodiversity of our regions; it
The Future Health Index 2019 explores the impact of digital health technology on healthcare professionals and patients. This latest report is based on a survey of 15,000 individuals and more than 3,100
<p>Existing WHO estimates of the prevalence of mental disorders in emergency settings are more than a decade old and do not reflect modern methods to gather existing data and derive estimates. <a href="http://www.indiaenvironmentportal.org.in/files/file/mental-disorders-conflict-settings.pdf"
<p>Growing political attention to antimicrobial resistance (AMR) offers a rare opportunity for achieving meaningful action.<a href="http://www.indiaenvironmentportal.org.in/files/file/human-antimicrobial-use.pdf"
<p>Rhino- and enteroviruses are important human pathogens, against which no antivirals are available.<a href="http://www.indiaenvironmentportal.org.in/files/file/rhino-and-enteroviruses.pdf" target="_blank"><img
<p>Vaccines have revolutionized public health, preventing millions of deaths each year, particularly in childhood.<a href="http://www.indiaenvironmentportal.org.in/files/file/immunity-childhood-immunization.pdf"
<p>The number of cancer survivors continues to increase in the United States because of the growth and aging of the population as well as advances in early detection and treatment.<a href="http://www.indiaenvironmentportal.org.in/files/file/cancer-survivorship.pdf"
Union Health Minister Harsh Vardhan appealed to people on Friday to make the "eat less and eat right" campaign a mass movement to ensure even one grain of food is not wasted and everyone has food to eat.
First-ever World Food Safety Day on 7 June makes ensuring safe and nutritious food for all 'everyone's business'. On 7 June 2019, the United Nations will be observing the inaugural World Food Safety Day
<p>This analysis reflects on experiences and lessons from four country settings—Zambia, India, Sweden and South Africa—on building collaborations in local health systems in order to respond
<p>There is evidence that pathogenic bacteria can adapt to antiseptics upon repeated exposure. More alarming is the concomitant increase in antibiotic resistance that has been described for some pathogens.