First food: business of taste
Good Food is First Food. It is not junk food. It is the food that connects nature and nutrition with livelihoods. This food is good for our health; it comes from the rich biodiversity of our regions; it
Good Food is First Food. It is not junk food. It is the food that connects nature and nutrition with livelihoods. This food is good for our health; it comes from the rich biodiversity of our regions; it
Addis Standard has quoted a BBC Amharic story that says 39 people have died from measles
Shortage of clean water has been cited as the reason Nairobi, Narok, Kajiado, Garissa and Machakos counties have experienced cases of cholera. Poor sanitation and unhygienic practices in isolated high
The number of Nairobi Hospital staff infected with Cholera has reportedly now risen to 62 following an outbreak of the disease on Tuesday. An insider yesterday confidentially revealed that two members
Researchers have developed a new artificial intelligence (AI) system to help radiologists improve their ability to diagnose prostate cancer. The system, called FocalNet, helps identify and predict the
Not much information is available on the number of cancer patients in the tribal regions of India and the common cancers in such areas. Gadchiroli, one of the most underdeveloped districts of India
12 cases reported this month The Health Department has issued an alert against H1N1 (Influenza) in Kozhikode district in view of the high incidence of the viral infection in the past three-and-a-half
The district Health Department will organise a training programme on food safety norms for roadside venders and kiosk owners soon. The objective of the programme is to ensure that food or snacks sold
<p>2.78 million workers die from occupational accidents and work-related diseases each year warns this new report released by International Labour Organisation (ILO). It attributes stress, excessively-long working hours and disease to worker casualties every year.</p>
This paper looks at how changing food prices affect child undernutrition in Ethiopia. It derives height for age (stunting) and weight for height (wasting) as indicators of child undernutrition from the
About one third of new cases are caused by a new mutation of the gene in the mother or the child. In these cases, there is no previous history of hemophilia in the family. Despite improvement in the