First food: business of taste
Good Food is First Food. It is not junk food. It is the food that connects nature and nutrition with livelihoods. This food is good for our health; it comes from the rich biodiversity of our regions; it
Good Food is First Food. It is not junk food. It is the food that connects nature and nutrition with livelihoods. This food is good for our health; it comes from the rich biodiversity of our regions; it
The World Bank, supported by Japan, Germany and Australia, has allocated up to U.S. $80 million in grants over the next six months to help fight Ebola in the Democratic Republic of Congo (DRC). The
The 2015-2016 El NiƱo event brought weather conditions that triggered regional disease outbreaks throughout the world, according to a new NASA study that is the first to comprehensively assess the public
Between April and June 2017, the school of health systems studies at TISS surveyed 375 tribal hutments with children aged under six, including 166 boys and 209 girls, in Vikramgad block of Palghar district.
Sri Lanka's Health Ministry will introduce e-health cards by the end of this year, which will uplift the country's free state health sector, local media reported Thursday. Health Minister Rajitha Senaratne
Dengue fever is a major public health concern in many parts of South-East Asia and South America and its prevalence in Africa is thought to be expanding. Researchers have now conducted an analysis of the
The spread of antimicrobial resistance in hospitals can be limited by sanitation methods that remodulate the hospital microbiota, leading to lower antimicrobial consumption and costs, according to a paper
According to a researcher, Nitesh Pandey of Indian Astrobiology Research Foundation (IARF), H1N1 influenza spreads rapidly because it of it's presymptomatic nature. The symptoms appear 2-3 days after the
Malnutrition in all its forms is a major challenge everywhere in the world, and particularly in low and middle income countries. To reduce malnutrition, innovations in food systems are needed to both provide
The diseases afflicting the African population are responsible for a substantial loss in health, estimated at 704 765 879 DALYs in 2015 alone. In the WHO African Region, total losses amounted to 629 603
The review, published in Nature, outlines how healthcare workers in low-income countries, like those in sub-Saharan Africa, could use existing smartphones to diagnose, track and control infectious diseases