First food: business of taste
Good Food is First Food. It is not junk food. It is the food that connects nature and nutrition with livelihoods. This food is good for our health; it comes from the rich biodiversity of our regions; it
Good Food is First Food. It is not junk food. It is the food that connects nature and nutrition with livelihoods. This food is good for our health; it comes from the rich biodiversity of our regions; it
The report identifies major global gaps in WASH services: one third of health care facilities do not have what is needed to clean hands where care is provided; one in four facilities have no water services,
‘Vision 2035: Public Health Surveillance in India’is a continuation of the work on health systems strengthening. It contributes by suggesting mainstreaming of surveillance by making individual electronic
The National Family Health Surveys (NFHS) conducted under the aegis of the Ministry of Health & Family Welfare has played a crucial role in providing the Govemment of India and the stakeholders with reliable
<p>Order of the National Green Tribunal in the matter of Gafuruddin Ahmed Vs East Delhi Municipal Corporation & Others dated 09/12/2020. Grievance in the Application was against installation of a mobile
The 2020 NDC Update report discusses countries’ preparedness to ratchet up ambition in the first NDC update cycle amidst a global health crisis. Based on the survey of 98 policy makers and experts involved
The COVID-19 pandemic is increasing poverty and threatening food security. Governments around the world have already invested more than $12 trillion to counteract the economic effects of COVID-19. This
It is a food fraud more nefarious and more sophisticated than what we found in our 2003 and 2006 investigations into soft drinks; more damaging to our health than perhaps anything that we have found till
Globally, there were 809.9 million undernourished people, of which 194.4 million people (24 per cent) were in India in 2016-18. India had around 30.9 per cent (46 millions) of the world’s stunted children
The Government’s policy measures such as travel restrictions, lockdowns, and restrictions on economic and social activities, aimed at curbing the spread of COVID-19, had affected the livelihoods and food
The right to safe food is enshrined in the Kenyan constitution. Through their jurisdiction over matters of agriculture – specifically crop and animal husbandry, abattoirs, and veterinary services – and