First food: business of taste
Good Food is First Food. It is not junk food. It is the food that connects nature and nutrition with livelihoods. This food is good for our health; it comes from the rich biodiversity of our regions; it
Good Food is First Food. It is not junk food. It is the food that connects nature and nutrition with livelihoods. This food is good for our health; it comes from the rich biodiversity of our regions; it
<p>Genomic data collection is accelerating in historically understudied and excluded populations. The information will fill knowledge gaps, spur medical discoveries and lead to more targeted and appropriate
<p>The present report, submitted pursuant to General Assembly resolution 73/142, provides an overview of the situation of persons with disabilities, including in the light of the global response to the
<p>As the COVID-19 pandemic has swept the globe, putting immense pressure on healthcare systems and economies around the world, connectivity needs have changed abruptly. The response to COVID-19 has significantly
<p>The Access to Nutrition Initiative (ATNI) is committed to support the food industry contribution to addressing the world’s nutrition challenges, leveraging its power to provide accessible and
<p>The Departments of Agriculture and of Health and Human Services established the 2020 Dietary Guidelines Advisory Committee for the single, time-limited task of examining the evidence on specific nutrition
<p>In this paper, the authors examined whether income-related inequalities in health became more pro-poor in the COVID-19 era relative to before the epidemic. Furthermore, they ascertained the variables
<p>The COVID-19 pandemic is expected to have even greater consequences than the last crisis. Economic activity has slowed down, and it remains uncertain when it will resume and what the long-term effects
<p>The risk of increasing rates of acute malnutrition during the COVID-19 pandemic demonstrates the urgent need to adapt, and expand access to, acute malnutrition diagnosis and treatment services in humanitarian
<p>COVID-19 is deepening the hunger crisis in the world’s hunger hotspots and creating new epicentres of hunger across the globe. By the end of the year 12,000 people per day could die from COVID-19
<p>This scientific brief provides an overview of the modes of transmission of SARS-CoV-2, what is known about when infected people transmit the virus, and the implications for infection prevention and