First food: business of taste
Good Food is First Food. It is not junk food. It is the food that connects nature and nutrition with livelihoods. This food is good for our health; it comes from the rich biodiversity of our regions; it
Good Food is First Food. It is not junk food. It is the food that connects nature and nutrition with livelihoods. This food is good for our health; it comes from the rich biodiversity of our regions; it
This is the 4th book in our much awaited “First Food” series. It will continue to delight you with 100+ more healthy and nutritious recipes this time, all sourced meticulously from local biodiversity.
The Lok Sabha passed the Biological Diversity (Amendment) Bill, which proposes to fast-track the patent application process and encourage foreign investment when it comes to the use of India’s biological
The Kingdom of Eswatini has identified the importance of engaging Indigenous and local communities and incorporating Traditional Knowledge into its National Adaptation Plan (NAP) process. The Government
This collection of around 100 recipes from different parts of the country brings to life the magic that takes place once biodiversity is combined with culinary dexterity.
The United Nations World Food Programme (WFP) is supporting the Government of Zimbabwe to deliver climate information to the local population through Anticipatory Action (AA). To strengthen the AA programme
Aquaculture production has very significantly increased in tonnage and value over the last decades. It is seen as a potential solution to replace the declining wild fishery stocks. This publication is
The Lok Sabha introduced the Biological Diversity (Amendment) Bill, 2021 on December 16, 2021 in which seeks to facilitate fast-tracking of research, encourage the Indian system of medicine, and decriminalize
A drastic drop in caribou and shorebird populations is a mirrored image of the dire modifications unfolding on the Arctic tundra, based on a new report from the Arctic Council. The terrestrial Arctic
Deforestation rates are significantly lower in Indigenous and Tribal territories where governments have formally recognized collective land rights, according to a new report. Jointly published by the