First food: business of taste
Good Food is First Food. It is not junk food. It is the food that connects nature and nutrition with livelihoods. This food is good for our health; it comes from the rich biodiversity of our regions; it
Traditional Knowledge
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Grizzly bear monitoring by the Heiltsuk people as a crucible for First Nation conservation practice
Guided by deeply held cultural values, First Nations in Canada are rapidly regaining legal authority to manage natural resources. We present a research collaboration among academics, tribal government,
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Farmers’ knowledge and creativity in eco-friendly pest management: Lessons in sustainable agriculture
This article published in the Indian Journal of Traditional Knowledge documents the indigenous practices used by soybean farmers of Chindwara district, Madhya Pradesh, India.
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Monkey jack: underutilized edible medicinal plant, nutritional attributes and traditional foods of Western Ghats, Karnataka, India
Monkey jack (Artocarpus gomenzianus Wall.ex Trecul) an underutilized edible and medicinal plant of Central Western Ghats has been studied for their distribution, harvesting, morphology and juice yield,
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Traditional beekeeping shows great promises for endangered indigenous bee Apis cerana
The suitable agro-climate, plenty bee flora and immemorial practice with rich traditional knowledge offers enormous potential for development and success of apiculture in the state of Nagaland.
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Monkey jack: underutilized edible medicinal plant, nutritional attributes and traditional foods of Western Ghats, Karnataka, India
Monkey jack (Artocarpus gomenzianus Wall.ex Trecul) an underutilized edible and medicinal plant of Central Western Ghats has been studied for their distribution, harvesting, morphology and juice yield,
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Zootherapeutic uses of animals by Mech tribe living in Duars of West Bengal, India
<p>Ethnobiological study in West Bengal is mostly confined to the use of plants in Ethnomedicine, however, there is a dearth of ethnozoogical works; thus, there is an urgent need to take up such studies.
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State of the world's forests 2014: enhancing the socioeconomic benefits from forests
<p>This 2014 edition of the State of World’s Forests report 2014 launched by FAO focuses on the role of socio-economic benefits provided by forests, including income and employment, wood energy and forest products in housing. It also focuses on the need to shift attention from trees to people, both for data collection and policy making.</p>
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Water on tap
Researchers are exploring unconventional sources of fresh water to quench the globe's growing thirst.
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The state of the world’s forest genetic resources
Forests and trees enhance and protect landscapes, ecosystems and production systems. They provide goods and services which are essential to the survival and well-being of all humanity. Forest genetic
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Local food systems in times of economic crisis
The Alentejo is the largest and poorest region of Portugal. Cooperatives and other social initiatives that arose after the Carnation Revolution in 1974 were later closed under pressure from the European