First food: business of taste
Good Food is First Food. It is not junk food. It is the food that connects nature and nutrition with livelihoods. This food is good for our health; it comes from the rich biodiversity of our regions; it
Good Food is First Food. It is not junk food. It is the food that connects nature and nutrition with livelihoods. This food is good for our health; it comes from the rich biodiversity of our regions; it
<p>The adoption of Nagoya Protocol was a landmark event in the history of Convention on Biological Diversity. This article examines the promises and potentials of the Protocol for indigenous peoples and local communities in ight of previous experiences in Access and Benefit Sharing framework. </p>
Ruhi Kandhari travels to a cold desert in Himachal Pradesh to see how a former bureaucrat is greening it.
The Indigenous Partnership for Agrobiodiversity and Food Sovereignty is expected to generate a purposeful collaboration between indigenous communities, scientists and policy researchers, leading to the emergence of a
Vernacular architecture is still very popular and constructed widely in North-East India. In this paper, the result of long-term monitoring of two vernacular houses selected one in Tezpur (warm and humid
This new volume of the CBD Technical Series presents an analysis of the systemic character of global change, biodiversity and human development, and the relationships between them. The report describes and evaluates the complicated relationships and dynamics between human and biological systems.
This study is a survey of the different types of tools and implements used for building operations in the Yoruba Indigenous Architecture of Nigeria. The tools include
An analysis of the landmark 194646 Bhore Committee report suggests that vested interests may have played a role in shaping India
<p>This booklet showcases selected images of mountain biodiversity and related issues from the 2010 ICIMOD Photo Contest on Mountain Biodiversity. The images were selected to highlight the importance of biodiversity in the Hindu Kush-Himalayan region, and the need for conservation and sustainable management at all levels.
Local communities have always found ingenious ways to overcome adverse conditions like floods, which affect not only farming but also lives and livelihoods. Over centuries, people have evolved ways and means to adapt to this natural phenomenon and have learnt to live with flooding situations.
Holland is famous for its polders, or reclaimed land below sea level. The shaping of the Dutch landscape goes back to the 12th century, when rising water levels threatened agricultural land.