We all love rains but like all good things, rain too has its downside. Monsoon often brings along illness, that's why it is infamously known as the flu season. So, before you fall into it and get sick,
<p>The authors assessed the use of herbal medicine by Middle Eastern patients with cancer, as reported by their oncology health care professionals (HCPs). Herbal products identified by the study HCPs were
The food safety department will write to the Food Safety and Standards Authority of India (FSSAI), the statutory body to ensure safe food, on the loopholes in the Food Safety and Standards Act, 2006. The
During the year 2014-15, under the central sector scheme, “Monitoring of Pesticide Residues at National Level” sponsored by Department of Agriculture, Cooperation & Farmers Welfare, Ministry of Agriculture
The Spices Board of India will start a campaign in the Cardamom Hill Reserve (CHR) areas against the use of chemical pesticides in plantations as pesticide residues in the produce and by-products may hit
The condiments and spices you buy from the local grocery or supermarket may turn out to be harmful to your family’s health. The latest analysis of the Pesticide Residue Research and Analysis Laboratory
The Department of Agriculture and Cooperation, Ministry of Agriculture had started a central sector scheme, “Monitoring of Pesticide Residues at National Level” in food commodities and environmental samples
Higher pesticide residue levels in vegetables exported to Saudi Arabia - Question raised in Rajya Sabha, 05/02/2014.
Curcumin is a component of turmeric, a spice used in many types of cooking. Epidemiological evidence suggesting that populations that eat food with a substantial amount of curcumin were at lower risk of
<p>Solvent extracts of five Indian spices viz., Turmeric, Cinnamon, Cumin, Ginger and Garlic were examined for their antioxidant activity and antimicrobial activity. The antioxidant capacity of the spice
