Food insecurity has been increasing dramatically. In 2022, 258 million people in 58 countries faced acute food insecurity, an increase of 34 per cent from the previous year. Trade can be an important enabler
<p><span style="font-size:14px;"><strong>Food Safety in Sri Lanka</strong></span></p> <p><img alt="" src="http://www.indiaenvironmentportal.org.in/files/country/srilanka/foodsafety_hl.jpg" style="width: 530px; height: 300px; border-width: 2px; border-style: solid;" /></p> <p style="text-align: justify;">In Sri Lanka there is a Food Control System under the Ministry of Healthcare, Nutrition and Uva Wellassa Development. Director General of Health Services is the Chief Food Authority and also the Chairman of the Food Advisory Committee (FAC) established in terms of the Food Act No. 26 of 1980. The FAC is comprised of 19 members. They represent various stake-holders in food safety from Government Departments / Ministries as well as trade and consumers. There is also a Food Advisory Technical Sub Committee that deliberates on issues referred to it on a regular basis. The main function of the FAC is to advise the Minister in charge of the subject of health on food safety policy matters. The Food Control Administration Unit is in charge of the general administration of regulatory and training activities of the country. </p>
<p><span style="font-size:14px;"><strong>Food Safety in Nepal</strong></span></p> <p><img alt="food safety" src="http://www.indiaenvironmentportal.org.in/files/country/nepal/foodsafety_hl.jpg" style="border-width: 2px; border-style: solid; width: 530px; height: 300px;" /></p> <p><span style="font-size:12px;"><span style="font-family: arial,helvetica,sans-serif;">Since 2006 Food Safety has become a concern that is increasingly referred to in the media. Government has undertaken to promote and strengthen food safety aspects through putting regulatory norms and guidelines into effective enforcement. </span></span></p>
<p><span style="font-size:14px;"><strong>Food safety in Pakistan</strong></span></p> <p><img alt="" src="http://www.indiaenvironmentportal.org.in/files/country/pakistan/foodsafety_hl.jpg" style="width: 530px; height: 300px; border-width: 2px; border-style: solid;" /></p> <p>Over the last few decades, the question of ensuring adequate food safety standards has evolved into a much more complicated problem with a series of interconnected factors to be considered. The evolution of science and technology such as the development of high precision analytical equipments and improved agricultural and preservation techniques have made it possible to obviate the manifold safety hazards.</p>
<p>The European Food Manufacturing & Safety Summit 2013 attracts over 150+ senior level food and beverage professionals wanting to learn how to improve productivity, achieve continuous improvement
<p>Global Food Safety Conference Barcelona, Spain, 2013<br /> Food Safety in a Global Economy</p>
Disasters whether natural or technological, pose risks to public health. The key environmental health issues and challenges include food safety, water quality, wastewater disposal, shelter assessment/sanitation,
The 2015 Food Safety and Security Conference comes from the demand from our industry players as well as our mission to educate and update Caribbean food industry personnel in global changes, challenges
International Conference on Food Safety and Regulatory Measures August 17-19, 2015 Birmingham, UK Revolutionizing the Food Safety for a Safe and Secure Future OMICS International is pleased to announce
We warmly welcome you to International Conference on Food Safety and Nutrition 2015 which will be held on 19th & 20th June in Colombo, Sri Lanka. The main objective of the International Conference on Food
The Delhi government has banned Maggi noodles for 15 days, saying the lead content found in the samples is beyond permissible limits. It has also asked Nestle India, the company which manufactures Maggi,
