NITI Aayog launched the model guidelines for Public - Private partnership in Non-Communicable Diseases (NCDs). As per the guidelines, the private partner will invest in upgrading, building and deploying
<p>Heads of State and Government and ministers from around the world today committed to new and bold action to reduce suffering and death from noncommunicable diseases (NCDs), primarily heart and lung
Provisional Coal Statistics 2016-17 is the latest Statistical Report on Coal in India based on the data received from various Indian coal companies. As the data provided here are based on pre-audited reports
In a survey of the private-sector, public-sector and not-for-profits, 94% of respondents felt organizations should reduce their greenhouse gas emissions even when not required to do so by law, and 79%
<p>Africa's food market may be worth more than US$1 trillion each year by 2030, according to this latest report on the state of agriculture in Africa.</p>
<p>Patient safety is a fundamental element of health care and is defined as a freedom for a patient from unnecessary harm or potential harm associated with provision of health care. Patient safety represents
<p>The second volume of the Report of the Committee on Doubling Farmers’ Income (DFI) examines the aggregated growth rates that need to be registered at both national and state levels, besides disaggregating
This guidance note aims to assist countries with determining how to secure the financing for their National Adaptation Plan (NAP) processes. Financing is needed throughout the entire NAP process to enable
Providing sustainable water supply and sanitation (WSS) services in developing countries remains an immense, and increasingly urgent, challenge. Chapter two sets out how the sector is currently funded
National Health Accounts (NHA) provide financing information on health system which is very important for evidenced based policy making. NHA has been used internationally for comparing health financing
The Food Loss and Waste: Facts and Futures Report sketches the state of food loss and waste, with a specific lens into excessive food loss and wastage in South Africa. In South Africa, 10 million tonnes
