<p>This report presents the results of a survey conducted by the Mental Health Programme, WHO Regional Office for Europe, with 169 long-stay institutions in the WHO European Region to assess the impact
<p>The WHO European Region is projected to miss its targets for tobacco-use reduction by 2025. Considering people with mental health conditions consume 44% of all cigarettes in western countries, addressing
<p>A new report from the international Health Behaviour in School-aged Children (HBSC) study published by the WHO Regional Office for Europe on the health and social behaviours of schoolchildren aged 11,
<p>Nurses have a key role to play in primary care in expanding, connecting and coordinating care. Through their training and work, they are well placed and have been shown to provide safe and effective
<p>The purpose of screening is to identify people in an apparently healthy population who are at higher risk of a health problem or a condition, so that an early treatment or inter¬vention can be offered
A study of the availability, composition and marketing of baby foods in four European countries. In order to help Member States understand what commercial foods for infants and young children are currently
A discussion paper outlining the first steps in developing a nutrient profile model to drive changes to product composition and labelling and promotion practices in the WHO European Region. In 2016, the
<p>Out-of-pocket payments for health can create a financial barrier to access, resulting in unmet need, or lead to financial hardship for people using health services. This report brings together for the
Current evidence that the climate is changing is overwhelming. Impacts of climate change and variability are being observed: more intense heat-waves, fires and floods; and increased prevalence of food-
New report calls for improved maternal nutrition to decrease children’s long-term risk of noncommunicable diseases (NCDs) and obesity. The nutritional well-being of pregnant women affects not only their
