<p><span style="font-size:14px;"><strong>Food Safety in Bhutan</strong></span></p>
<p><img alt="Food Safety" src="http://www.indiaenvironmentportal.org.in/files/country/bhutan/foodsafety_hl.jpg" style="width: 530px; height: 300px; border-width: 2px; border-style: solid;" /></p>
<p>Bhutan regulates public health and safety in regards to food under the Food Act of 2005.<sup class="reference" id="cite_ref-FA05_13-0"></sup> The Food Act establishes the National Food Quality and Safety Commission and the Bhutan Agriculture and Food Regulatory Authority ("BAFRA"), both of which are overseen by the Ministry of Agriculture. While the Ministry of Agriculture is singularly authorized to author regulations under the Food Act, the Minister of Agriculture may delegate authority to ministries responsible for health, trade, and customs.<sup class="reference" id="cite_ref-FA05_13-1"></sup></p>