Soil organisms play a crucial role in boosting food production, enhancing nutritious diets, preserving human health, remediating polluted sites and combating climate change, but their contribution remains
The Global Status of CCS Report 2020 demonstrates the vital role of carbon capture and storage technologies (CCS) in reducing emissions to net-zero by 2050 as well as documenting the current status and
This study quantifies the magnitude of water that could be reallocated from irrigation to other sectors in India without compromising agricultural output. It also recommends a pathway for India’s reallocation
Globally, there were 809.9 million undernourished people, of which 194.4 million people (24 per cent) were in India in 2016-18. India had around 30.9 per cent (46 millions) of the world’s stunted children
This second global report of the Food, Agriculture, Biodiversity, Land-Use, and Energy (FABLE) Consortium presents pathways towards sustainable land-use and food systems for 20 countries. The FABLE pathways
The 2020 edition of the World malaria report takes a historical look at key milestones that helped shape the global response to the disease over the last 2 decades – a period of unprecedented success in
Heating and cooling accounts for almost half of global energy consumption. With most of this relying fossil fuels, however, it contributes heavily to greenhouse gas emissions and air pollution. In parts
<p>Report by the Central Pollution Control Board (CPCB) in the matter of Tribunal on its own motion Vs Ministry of Environment, Forest & Climate Change and Others dated 27/11/2020. The report was in
The world needs more, better and cheaper technologies to achieve clean energy transitions, despite some progress in recent years. There is an opportunity to strengthen support for clean energy innovation
Tenurial rights are critical for the Indigenous and forest-dwelling communities, and especially tribal groups of India. The discourse around the ownership, governance and management of forests in India
More than three billion people live in agricultural areas with high to very high levels of water shortages and scarcity, and almost half of them face severe constraints. Furthermore, available freshwater
