First food: business of taste
Good Food is First Food. It is not junk food. It is the food that connects nature and nutrition with livelihoods. This food is good for our health; it comes from the rich biodiversity of our regions; it
India
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Guidance and awareness raising materials under new UNEP mercury programs (Indian scenario)
Mercury distribution in the environment has been a focus of scientific attention because of the potential health risks posed by mercury exposure. Never before in the history of mankind has there been such
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Weighty row
McDonald's has been hauled to court again. This time by a group of obese teenagers, who claim the us fast food giant is responsible for making them fat. Lawyer Samuel Hirsch has filed a
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Alarmingly poor
<font class=UCASE>RODDAM NARASIMHA</font>, director of the Bangalore based National Institute of Advanced Studies, is upset about the quality of research and lack of infrastructural encouragement that scientists, and those aspiring to a career in science,
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Lead menace
India seems to be doing very little about lead hazards as the paint industry continues using the product
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Error gauge
Bangladesh s arsenic mitigation project, overseen by UN agencies, is seriously flawed
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The bane of Bangladesh
Arsenic has made deep inroads into the country via its aquifers
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Fodder for development
FEEDING THE HERDS: IMPROVING FODDER RESOURCES IN BHUTAN . Walter Roder, Kinzang Wangdi, Pema Gyamtsho and Karma Dorji . International Centre for Integrated Mountain Development . Kathmandu . 2001
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Well bred
Scientists develop new strain of rice that tolerates drought and cold
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Go to Rajkot
Learn the intricate art of mismanaging water
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SDAP ING IT UP
http://129.109.73.75/SDAP/ The University of Texas Medical Branch in Galveston has developed a website containing a searchable database of allergy-causing proteins and bioinformatics tools for