First food: business of taste
Good Food is First Food. It is not junk food. It is the food that connects nature and nutrition with livelihoods. This food is good for our health; it comes from the rich biodiversity of our regions; it
Good Food is First Food. It is not junk food. It is the food that connects nature and nutrition with livelihoods. This food is good for our health; it comes from the rich biodiversity of our regions; it
The dying art of the Santhal craftsman miniature Chadar Badar wooden puppets, tucked into their thatched roof in Dumka, Bihar, caught the eye of photojournalist and filmmaker Ravi Kant Dwivedi. In
Even the tiniest microbes could help spruce up our foul environment when let loose on domestic waste. Researchers in Delhi are now advocating the use of this miniscule life form to solve the huge problem of urban waste. These tiny do gooders do not
An ayurvedic researcher's forays against the dreaded AIDS virus unmasks a tale of greed and un Hippocratian behaviour
FOR an urban Indian centre of the mid '90s, the chief interest of the film The Village Republic lies in the excitement at the variety of experiments by villagers to control their resources. The film
The Central Council of Research in Ayurveda and Siddha (CCRAS), Delhi, has developed several drugs from herbal extracts and found them effective in the treatment of many diseases. One of them is
Attempts are on to save Goa's sinking salt industry which has used traditional production methods since the 10th century
Bowing to the pressure of the Dakshina Kannada fisherfolk in Karnataka, the state government has finally directed Mangalore Refineries and Petrochemicals Ltd (MRPL) to instal a modern recycling plant
Workers exposed to hazardous chemicals at work often use protective clothing to prevent skin contamination. But they still run the risk of exposure (Spectrum, September- October,
FENCING OUT FELINES: Stray cats in Japan are in for a rude shock when they walk into private gardens unsuspectingly. Japanese biochemists have come up with environment friendly chemicals
Surgeons perpetually fear risking the life of the patient they keep under anaesthesia. Deciding on the exact dosages of the drugs required bothers many of them. The problem has been