First food: business of taste
Good Food is First Food. It is not junk food. It is the food that connects nature and nutrition with livelihoods. This food is good for our health; it comes from the rich biodiversity of our regions; it
India
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US shipping out spoils of terror
Rubble from World Trade Center arrives in India to a hostile reception by environmentalists
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Keeping people posted
In a bid to make environmental information available to the public, the eu has launched a European Pollutant Emission Register (eper). The eper contains data on emissions of key pollutants. It
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Eight national plans approved
The EU has taken a major step towards implementing its emissions trading scheme (ETS), scheduled to begin in January 2005. On October 20, 2004, the European Commission (EC), the EU executive, gave a
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Protests against methane mining in Chhattisgarh
Residents of around 25 villages recently stopped the public hearing for a proposed methane extraction project. The 500-odd people from Gharghonda tehsil in Raigarh, armed with the Centre for
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Run of the mills
Volunteers learn new things while tracking down mills
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Making CETPs work
If cetps are the answer, how do we make them work? The choice of technology, however important, is not the only challenge ahead. The key is to build a much stronger framework for common waste
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The way of all French
PARIS, the pride of the immaculate and stylish French people, is growing dirty: it has joined the ranks of the world's polluted cities. For some time now, the pollution monitoring equipment
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Substituting natural gas for diesel
Buses in the northern and western parts of the country may soon run on a mixture of diesel and natural gas
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No lead in Lanka
Sri Lanka is set to curb atmospheric lead pollution by introducing lead free petrol for its cars
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Clean bowled by smog
The English said it before. And the Australians have said it now. But the fact remains that New Delhi continues to display its polluted profile to visiting cricketers, so much so that the Australian