First food: business of taste
Good Food is First Food. It is not junk food. It is the food that connects nature and nutrition with livelihoods. This food is good for our health; it comes from the rich biodiversity of our regions; it
India
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Caught in the crossfire
The people dependent for sustenance on Delhi's largest green belt, "the Ridge", are trapped in the power-grabbing crossfire between the Delhi Administration and various other agencies. The Delhi
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Green signal to copycats
The department of electronics (DoE) has decided to encourage copycatting, going head-on against the international go-ahead given to software developers to zealously guard their products to prevent
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The drowning of biodiversity
A recent report on the Narmada Sagar and Omkareshwar projects raises fears of the loss of biodiversity in the region
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Restoring hilsa
Scientists at the Central Inland Capture Fisheries Research Institute (CICFRI) at Barrackpore near Calcutta have successfully achieved artificial fertilisation of hilsa, whose numbers had dwindled
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All in the blood
In the wake of the frightening revelation that infected blood was supplied to 10 city hospitals in Bombay between February 1992 and July 1994, by the Indian Red Cross Society (IRCS), Bombay -a
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A lot of chaff
That s what the national agricultural policy is all about
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With warm regrets
A US boutique is fined for selling shahtoosh shawls. In India, the government plans to ban its sale
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Bioprates in the dragnet
Illegal smuggling of insects from the Himalaya comes into focus with the arrest of two Russians in Sikkim
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Waste management site turns into garbage dump
a delay in setting into motion a solid waste management project has led to the piling up of 16,000 metric tonnes of untreated garbage in Shimla. Residents have raised a stink, complaining about the
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Illicit Staple
Ritual offering, survival food, index of sophistication: what s pagan about northeast India s penchant for wild meat?