First food: business of taste
Good Food is First Food. It is not junk food. It is the food that connects nature and nutrition with livelihoods. This food is good for our health; it comes from the rich biodiversity of our regions; it
Good Food is First Food. It is not junk food. It is the food that connects nature and nutrition with livelihoods. This food is good for our health; it comes from the rich biodiversity of our regions; it
<p>Even as the high level committee formed by Modi government proposes a new Environment Loss Management Act, see this agenda for improving environmental governance submitted by Centre for Science and Environment.</p>
According to the Consumer Electronics and Appliances Manufacturers Association, consumer electronics and appliances in India is a 45,000-crore-rupee industry. A report prepared by the association this
There has been evidence since 1950 of changes in climate extremes. Observed changes in climate extremes reflect the influence of anthropogenic climate change in addition to natural climate variability,
In 2013, the Netherlands Environmental Agency (NEA) jointly with the European Commission (EC) published a report on global carbon emissions. One of the major highlights of the report was that 2012 was
IIn 1987, the Montreal Protocol phased out the use of chlorofluorocarbons (CFCs), an ozone-depleting substance (ODS) used as coolants in refrigeration and air conditioning. Unfortunately, the chemicals
IIn 1987, the Montreal Protocol phased out the use of chlorofluorocarbons (CFCs), an ozone-depleting substance (ODS) used as coolants in refrigeration and air conditioning. Unfortunately, the chemicals
Different bodies are mandated to negotiate for different elements under the United Nations Framework Convention on Climate Change (UNFCCC). Some of the negotiating platforms relevant to the topic are discussed.
As per analysis of the Washington DC-based global research organisation World Resources Institute (WRI) for 2011, China, comprising almost 20 per cent of the world’s population, was the world’s leading
This brings you a unique collection of nearly 50 recipes from various states that use local produce such as leaves, flowers, fruits, seeds and roots to cook tasty recipes that are also nutritious.
A report by the Netherlands Environmental Assessment Agency says global CO2 emissions have increased 3.0 per cent in 2011 compared to 2010. The report holds China and India responsible for the bulk of