The report investigates the broad concept of the economics of drought management, provides a conceptual, two-tier framework for the assessment of proactive and reactive actions, and disseminates case studies
Ensuring food safety to protect public health and promote economic development remains a significant challenge in both developing and developed countries. Considerable progress to strengthen food safety systems has been achieved in many countries, highlighting the opportunities to reduce and prevent food-borne disease. However, unacceptable rates of foodborne
Forest resources assessment 2005 examines current status and recent trends for about 40 variables, covering the extent, condition, uses and values of forests and other wooded land, with the aim of assessing all benefits from forest resources.
FRA 2005 examines current status and recent trends for about 40 variables, covering the extent, condition, uses and values of forests and other wooded land, with the aim of assessing all benefits from forest resources. In the main section of this report, results are presented according to six themes representing important elements of sustainable forest management: extent of forest resources, biological diversity, forest health and vitality, productive functions of forest resources, protective functions of forest resources, and socio-economic functions.
India is the second largest producer of vegetables after China, and accounts for 13.4% of world production. Surveys carried out by institutions spread throughout the country indicate that 50-70% of vegetables are contaminated with insecticide residues.
Forests are depleting worldwide
Armed conflict and civil strife were major sources of food insecurity in the 1990s and will continue to be this century, although their number and the losses associated with them may have passed their
<p>Armed conflict and civil strife were major sources of food insecurity in the 1990s and will continue to be this century, although their number and the losses associated with them may have passed their
This report is based on a series of 15 international case studies conducted between September and November 2008 under a joint initiative of FAO and the PISCES Energy Research Programme Consortium funded by DFID. The case studies focussed on developing an improved understanding of the linkages between Livelihoods and small-scale bioenergy initiatives.
The assessment of energy and greenhouse gas balances is part of a larger effort by UN-Energy to provide decision making tools and aids to Governments and others involved in the planning and implementation of bioenergy development.
This publication presents a compilation of information on key practical issues affecting jatropha for pro-poor development. It provides a brief overview of biofuels, their growth drivers
