Cambodia Country Strategic Plan (2019-2023)
<p>Cambodia has made great strides towards Sustainable Development Goal (SDG) 2 but needs to do more to achieve zero hunger by 2030. The Government’s mid-term and strategic review (MTSR)13 of the
Rome
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Weather index-based insurance in agricultural development: a technical guide
The technical guide is intended as a practical reference tool to guide IFAD, WFP and other donors’ country programme management staff through the steps of implementing a Weather Index-based Insurance programme.
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Climate change for policy-makers: an approach for integrating climate change in forest programmes in support of sustainable forest management
The FAO and the National Forest Programme Facility have released a publication titled, "Climate Change for Policy-Makers: An approach for integrating climate change in forest programmes in support of sustainable
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Payment for environmental services: first global inventory of schemes provisioning water for cities
This new report is a global inventory of identified Payment for environmental services (PES) —water for cities? schemes and —pre PES water schemes? around the world.
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Energy-smart food for people and climate
The food sector accounts for around 30 percent of global energy consumption and produces over 20 percent of global greenhouse gas emissions, according to a new FAO report released at the climate talks
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Climate change mitigation finance for smallholder agriculture: a guide book to harvesting soil carbon sequestration benefits
This FAO publication focuses on climate change mitigation financing for smallholders. The Organization, however, fully recognizes that adaptation may be the imperative and priority over the short and medium
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Resilient livelihoods: disaster risk reduction for food and nutrition security
The FAO Disaster Risk Reduction for Food and Nutrition Security Framework Programme aims to provide strategic direction to the implementation of disaster risk reduction measures in member countries across
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The case for energy-smart food system
An interdisciplinary approach is necessary to ensure that food, energy and climate are jointly addressed, trade-offs considered, and appropriate safeguards are put in place. These issues will not be addressed
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World aquaculture 2010
This new FAO report provides an overview of the global aquaculture status and development trends resulting from a series of regional reviews; Asia-Pacific, Europe, Latin America and the Caribbean, Near East and North Africa, North America and Sub-Saharan Africa, conducted by FAO in 2010.
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Food prices: from crisis to stability on World Food Day 2011
Food prices - from crisis to stability has been chosen as this year’s World Food Day theme to shed some light on this trend and what can be done to mitigate its impact on the most vulnerable. At the level
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The state of food insecurity in the world 2011
<p><span id="itro1">This new global hunger report focuses on high and volatile food prices and warns that food price volatility may increase over the next decade due to stronger linkages between agricultural