Cambodia Country Strategic Plan (2019-2023)
<p>Cambodia has made great strides towards Sustainable Development Goal (SDG) 2 but needs to do more to achieve zero hunger by 2030. The Government’s mid-term and strategic review (MTSR)13 of the
Rome
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The world's mangroves 1980-2005
The main aim of this study was to facilitate access to comprehensive and comparable information on the current and past extent of mangroves in the 124 countries and areas where mangroves are known to exist,
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Recent trends in the law and policy of bioenergy production, promotion and use
This study aims to stimulate discussion on the elements of appropriate national legal frameworks for bioenergy, particularly in developing countries.
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Adaptation to climate change in agriculture, forestry and fisheries: perspective, framework and priorities
Climate change adaptation requires the use of good agricultural, forestry and fisheries practices to meet changing and more difficult environmental conditions. To make sure appropriate nformation is shared and put into practice, FAO works to build capacities at the national, local and community levels to raise awareness and prepare for climate change impacts. At the government level, the goal is to mainstream climate change strategies and actions in agricultural policies and programmes to reduce vulnerability and provide local communities with site-specific solutions
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Wood-energy supply/demand scenarios in the context of poverty mapping
This publication provides policy-makers and project personnel with tools to assess present energy flows and future energy scenarios. It uses a geographic information system to generate and manage data independently of political boundaries, integrating and analysing relationships among socio-economic and environmental variable and facilitates the identification of priority areas and population that deserve greatest attention in efforts to attain the Millennium Development Goals (MDGs).
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International conference on organic agriculture and food security: 3-5 May 2007, FAO, Italy
Access to food involves entitlements for producing or acquiring food, which are discussed in this paper under three main headings: access to productive natural resources including land, water, agrofor
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Food safety risk analysis: a guide for national food authorities
Ensuring food safety to protect public health and promote economic development remains a significant challenge in both developing and developed countries. Considerable progress to strengthen food safety systems has been achieved in many countries, highlighting the opportunities to reduce and prevent food-borne disease. However, unacceptable rates of foodborne
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Global forest resources assessment 2005: progress towards sustainable forest management
Forest resources assessment 2005 examines current status and recent trends for about 40 variables, covering the extent, condition, uses and values of forests and other wooded land, with the aim of assessing all benefits from forest resources.
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Global forest resources assessment 2005: progress towards sustainable forest management
FRA 2005 examines current status and recent trends for about 40 variables, covering the extent, condition, uses and values of forests and other wooded land, with the aim of assessing all benefits from forest resources. In the main section of this report, results are presented according to six themes representing important elements of sustainable forest management: extent of forest resources, biological diversity, forest health and vitality, productive functions of forest resources, protective functions of forest resources, and socio-economic functions.
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Codex standard for mangoes
This standard applies to commercial varieties of mangoes grown from Mangifera indica L., of the Anacardiaceae family, to be supplied fresh to the consumer, after preparation and packaging. Mangoes for industrial processing are excluded.
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Challenges of limiting pesticide residues in fresh vegetables: the Indian experience
India is the second largest producer of vegetables after China, and accounts for 13.4% of world production. Surveys carried out by institutions spread throughout the country indicate that 50-70% of vegetables are contaminated with insecticide residues.