Food waste index report 2024
<p>The world wasted an estimated 19 per cent of the food produced globally in 2022, or about 1.05 billion metric tons, according to this new report by the UNEP.</p>
<p>The world wasted an estimated 19 per cent of the food produced globally in 2022, or about 1.05 billion metric tons, according to this new report by the UNEP.</p>
Agricultural biotechnologies provide opportunities to address the significant challenges of ensuring food security without destroying the environmental resource base.
Over the last couple of decades there has been a huge swelling in the importance of the financial sector in the world economy. Investors now demand the same elevated returns in all economic sectors
This paper features the World Food Program's activities to support and implement country-led solutions to climate change and climate-related hunger by providing assistance in: response to climate-related hunger crises and disasters; disaster risk reduction and emergency preparedness; community adaptation; climate change mitigation; social protection and safety nets; and advocacy and public pol
More than one billion people in the world are employed in agriculture, and most work in extremely precarious conditions. They cannot guarantee the food security of their families. Improvements will come only if these workers are better organised and better able to engage in collective bargaining. The IUF is working with its affiliates to make this happen.
The document is divided into two parts: "Stocktaking: lessons from the past
While only a limited number of Non-Annex I Parties have made submissions in response to the Copenhagen Accord, the proportion of these that included agriculture may be an indicator that agriculture is likely to become an important component of Nationally Appropriate Mitigation Actions (NAMAs) in developing countries.
This publication is a collection of Indian voices on economic structures, relations and principles that are needed to serve the goals of sustainable economic and human development, poverty eradication, social justice, and empowerment of the most vulnerable segments of society: women, dalits and adivasis.
This paper deals with policy options for strengthening national capacities to make informed choices about using biotechnology in food and agriculture (BFA).
The Strategy 2020 of the Asian Development Bank (ADB) recognizes sustainable food security as a crucial element of its long-term strategic framework.
The recent global food and financial crises have reversed the last decade