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Protected area integration entails a two-fold process. The first involves linking protected areas within a broader network of protected and managed lands and waters in order to maintain ecological processes, functions and services. The second involves incorporating protected area design and management into

Good water management is a much broader issue than supply of freshwater to thirsty populations. Ecosystems and biodiversity, agriculture and food security, land use and forestry, human health and sanitation, settlements and infrastructure, industry and energy all depend on good water management.

As governments struggle with a sudden crisis caused by significant and rapid increases in the price of food, a companion crisis in availability of water also threatens billions of people. A hidden problem behind the food crisis is that as much as half of all food grown is lost or wasted before and after it reaches the consumer. And this wasted food is wasted water too. To meet the challenge of feeding growing populations and the global hungry, massive reductions in the amount of food wasted after production are needed.