International Service for the Acquisition of Agri-biotech Applications (ISAAA)

Posted under:
Reports and Documents

Projected impacts of agricultural biotechnologies for fruits & vegetables in the Philippines & Indonesia

The last three decades witnessed a cascade of scientific discoveries on plant molecular biology and biochemistry that served as foundation of current biotechnologies used in improving agricultural crops. Genes coding for important agricultural traits useful to farmers and consumers

Tags


Posted under:
Reports and Documents

Biotech crops in Africa: the final frontier

This booklet captures some key developments in agricultural biotechnology in Africa. Contrary to the strongly held belief that the continent is not ready to embrace new technologies, much has been accomplished in agricultural biotechnology.

Tags


Posted under:
Reports and Documents

Communicating crop biotechnology: stories from stakeholders

This latest report by ISAAA documents how various stakeholders from 14 countries in Africa and Asia have benefited from science communication efforts and how in turn, they are now part of the process of realizing a collective voice on crop biotechnology.

Tags


Posted under:
Reports and Documents

Biotech crops in India: the dawn of a new era

This latest ISAAA publication provides comprehensive and up-to-date status of field trials and commercialization of biotech crops in India in 2008. It summarizes the national and farm-level impact during last seven years of commercialization of Bt cotton in India.

Tags


Posted under:
Reports and Documents

The development and regulation of Bt Brinjal in India

This comprehensive review of all aspects of cultivation of brinjal in India summarises the development and regulatory status in India of biotech Bt brinjal hybrids. Bt brinjal was approved in India for experimental seed production in 2008-2009 and is under consideration for commercial release.

Tags


Posted under:
Reports and Documents

Trust in the seed

This publication highlights the significance of the seed and new crop technologies. It captures the experiences of three key developments in Indian agriculture that sustained growth in agriculture, contributed to increased food production and the alleviation of poverty and hunger.

Tags