Most food items contain toxins like mercury, pesticides and acrylamide that can affect children in the long run
Even healthy food like fruit, vegetables, meat and fish might be putting children’s health at risk. These food items also contain toxins like mercury, pesticides and acrylamide that can, over a long time, make children vulnerable to cancer and affect their nervous and reproductive systems. This is the finding of a study on effects of 11 such food-borne toxins on people of different age groups in the US, carried out by researchers from the University of California, Davis, and University of California, Los Angeles. Irva Hertz-Picciotto, professor and chief of the division of environmental and occupational health at University of California, Davis, says toxins in food affect children the most as their brains and other organs are still developing.
