Scientists sprout new mustard variety
Scientists of CCS Haryana Agricultural University Regional Research Station, Bawal, Rewari, have developed a new mustard variety RB-24. This variety has 12-20 per cent more yield than standard
Scientists of CCS Haryana Agricultural University Regional Research Station, Bawal, Rewari, have developed a new mustard variety RB-24. This variety has 12-20 per cent more yield than standard