New mustard variety developed in Haryana
The scientists of Chaudhary Charan Singh Haryana Agriculture University in Hisar (Haryana) have developed a new high-yielding variety of rai (mustard). Vice-chancellor of the university MK Miglani
The scientists of Chaudhary Charan Singh Haryana Agriculture University in Hisar (Haryana) have developed a new high-yielding variety of rai (mustard). Vice-chancellor of the university MK Miglani