Eating fish regularly delays dementia: Study
Eating fish at least once a week slows the toll aging takes on the brain, while obesity at midlife doubles the risk of dementia, a pair of studies concluded. Omega-3 fatty acids contained in fish
Eating fish at least once a week slows the toll aging takes on the brain, while obesity at midlife doubles the risk of dementia, a pair of studies concluded. Omega-3 fatty acids contained in fish