`Soya products can fight malnutrition better'
Use of soya products can fight malnutrition better in both rural and urban areas as, among protein-rich mushroom, spirulina, soybean and pulses, soybean has 40 per cent protein content and provides cheapest protein, says an expert. ''In Madhya Pradesh, a very large section of population in villages is living below poverty line. They are deprived of affordable nutritious food and their food is lacking protein and fat content,'' the Council of Scientific and Industrial Research's former director MS Virdi said.