DELHI TASTES RETAIL THERAPY
Organised food retail culture is fast catching up in the city but Delhiites are not yet shifting their loyalties from mom-&-pop stores From a hawker's tindas, karelas and baigans, to packaged zucchini, broccoli and cherry tomatoes, the Indian consumer has come a long way. Organised retail and the steady mushrooming of hypermarkets, supermarkets and departmental stores in the country have roused the appetite of consumers looking for variety and economy.