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Bioenergy, food security and sustainability: towards an international framework

  • 01/06/2008
  • FAO

There is increasing international recognition that while growth in bioenergy offers new opportunities for sustainable agricultural development, it also carries significant risks. With use of current technologies and set policies, the growth in liquid biofuels is contributing to the rise of commodity prices and may have negative impacts on food security and the environment. While governments, the private sector and civil society can take important measures to promote sustainable production of bioenergy, many challenges are global in nature and cannot be tackled without a concerted international response. An international approach is needed to address the full spectrum of bioenergy applications including, most urgently, liquid biofuels for transport.