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The state of world fisheries and aquaculture 2008

  • 01/02/2009
  • FAO

This issue of The State of World Fisheries and Aquaculture features some of the aspects of fisheries and aquaculture that may receive increasing attention. Among these aspects are climate change, the use of marine genetic resources in areas beyond national jurisdiction, and the proliferation of private standards and certification schemes in the international fish trade. This issue also highlights a few of FAO

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