INDONESIA
Indonesia is excited over the development of a new strain of cocoa. The locally- developed strain has twin benefits: it makes far tastier chocolate, and is also resistant to a disease that has wrecked havoc on a greater part of the country's cocoa crop. Elated industry spokesmen foresee bigger cocoa revenues in the future, because the breakthrough will put the quality of Indonesian cocoa on par with that of the Ivory Coast, the world's largest producer.
Related Content
- Capturing economic opportunities from wind power in developing economies
- Achieving a sustainable and efficient energy transition in Indonesia: a power sector restructuring road map
- Mapping local plastic recycling supply chains: insights from selected cities in India
- Accelerating the Indo-Pacific energy transition
- Capturing economic opportunities from wind power in developing economies,: summary for policymakers at COP27
- Making the leap: the need for Just Energy Transition Partnerships to support leapfrogging fossil gas to a clean renewable energy future