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Biodiversity and agriculture: safeguarding biodiversity and securing food for the world

This publication highlights the importance of sustainable agriculture not only to preserve biodiversity, but also to ensure that will be able to feed the world, maintain agricultural livelihoods, and enhance human well being into the 21st century and beyond. At the same time, it seeks to highlight the importance of maintaining the world's biological diversity, upon which agriculture and future production is so dependant.

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