downtoearth-subscribe

Some potential wild edible macrofungi of Jammu province (Jammu And Kashmir), India

Seven species of edible macrofungi namely Cantharellus cibarius, Coprinus comatus, Geopora arenicola, Ramaria formosa, Ramaria flavo-brunnescens, sparassis crispa and Termitomyces striatus belonging to Ascomycetes and Basidiomycetes have been illustrated and are being described for the first time from Jammu Province of Jammu and Kashmir state.