Achieving food security in the face of climate change: summary for policy makers
The Commission on Sustainable Agriculture and Climate Change was established by the CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS) with support from the Global Donor Platform for Rural Development (GDPRD) to produce a clear and authoritative set of policy recommendations. The Commission brings together senior natural and social scientists working in agriculture, climate, food and nutrition, economics, and natural resources in governmental, academic and civil society institutions in Australia, Brazil, Bangladesh, China, Ethiopia, France, Kenya, India, Mexico, South Africa, the United Kingdom, the United States and Vietnam. During 2011, the Commissioners undertook a synthesis of major assessment reports to clearly articulate scientific findings on the potential impact of climate change on agriculture and food security globally and regionally and to identify the most appropriate actions and pathways to achieve food security in the context of climate change.