Recipe
Fry a little leaf or a chopped bulb of a onion, four-five chillies and half a bay leaf. Add about 100 gm of rice, a few leaves or corms of Colacasia, a slice of fresh bamboo shoot, slivers of Benincasa hipida and Langenaria cineria fruits and handful of pea seeds; sprinkle a pinch of sodium bicarbonate and a teaspoon of salt.
Fry this combination for around 10 minutes. Then put about 500 ml of water and cook in a vessel sealed with banana leaves for 15-20 minutes
Related Content
- The Khurja power project: a recipe for an Indian stranded asset
- Entomophagy for nutritional security in India: potential and promotion
- Recipe for change: An agenda for a climate-smart and sustainable food system for a healthy Europe
- The recipe for success: how policy-makers can integrate water, sanitation and hygiene into actions to end malnutrition
- Recipe For War: Remove Water and Food, Add Ethnic Strife—Then Stir
- Pulses: nutritious seeds for a sustainable future