Recipe
lemon peel sharbat
Normally, juice is squeezed out of lemons to make the sharbat . But if one wants a slightly tangy taste, then without peeling, cut the lemons into small pieces. Add them in water along with sugar to taste. Blend in the juicer. Add a few ice cubes and the sharbat is ready to be served.
Potato peel wafers
Take thick potato peels and sprinkle salt and other spices to taste. Sun dry till they become crispy. Fry for less than a second. The raw ones are equally lip-smacking, but more healthy. Serve with pudina chutney or sauce.
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