Fruitful find
scientists have developed a technique to increase the shelf-life of apples to eight months. Normally, apples remain unspoilt for four-five months when cold-stored at about 4
Related Content
- The path less travelled: scaling up active mobility to capture economic and climate benefits
- Insect and hydroponic farming in Africa: the new circular food economy
- The cost of a nutritious diet in Bangladesh, Bhutan, India, and Nepal
- Who benefits from farmer-led irrigation expansion in Ethiopia?
- Effect of farming system for nutrition on nutritional intakes: a study of two regions in India
- Women’s empowerment and crop diversification in Bangladesh: A possible pathway to climate change adaptation and better nutrition