Oriya recipes
Neem pata chawal Bhaja
Chop fresh neem leaves. Thereafter, grind proportionate amount of rice along with a little ginger and garlic. Add salt to taste in the mixture and put the leaves in it. Then pour one-fourth cup of the mixture on a greased frying pan, and smear it to make a thin pancake. When its base is golden brown, turn over and again cook it well.
Neem phool ka bhaja
Dry neem flowers for two to three days. Once dried, the flowers can be preserved throughout the year. To make the bhaja, saut