Question raised in Lok Sabha on Food Fortification, 10/03/2017
Question raised in Lok Sabha on Food Fortification, 10/03/2017. FSSAI, has operationalized Food Safety and Standards (Fortification of Food) Regulations, 2016 with effect from October 16, 2016 including standards for fortification of Wheat flour, Maida, Rice, Milk, Oil, Salt, etc. with vitamins and minerals which may also be used under social sector programmes. The implementation of the Food Safety and Standards Act, 2006, primarily rests with State/UT Governments.