Meat: the future series - alternative proteins
Switching from beef to alternative proteins could save millions of lives and dramatically slash greenhouse gas emissions, the World Economic Forum said. New research conducted by the Oxford Martin School for WEF showed that efforts to replace meat and especially beef could provide huge benefits for human health and the environment. The organisation, famous for the plush gathering of the world's rich, famous and influential at the luxury Swiss ski resort of Davos each January, said 2.4 percent of global diet-related deaths could be avoided by moving away from beef. And for wealthier countries, a full five percent of such deaths could be avoided, according to the shool's white paper "Alternative proteins".