2020 Global Food Policy Report: Building Inclusive Food Systems
The report highlights the central role that inclusive food systems play in meeting global goals to end poverty, hunger, and malnutrition, and offers recommendations for making food systems more inclusive for four marginalized groups – smallholders, women, youth, and conflict-affected people – as well as analysis on transforming national food system. More than 60% of people in low income countries are employed in agriculture and smallholders comprise more than 70% of farm units in Africa south of the Sahara and 85% of farms in South Asia. The rapid expansion of food markets across Africa and Asia offers tremendous potential for many of these smallholders to benefit if they can increase farm production or engage themselves in food distribution, processing and other parts of the supply chain where ample well-paying employment opportunities will emerge.
