Tracking progress on food and agriculture-related SDG indicators 2020
The world was already off track to meet the Sustainable Development Goals by 2030 and the COVID-19 pandemic has made it even harder both to achieve the Goals and to monitor progress where it is being made, according to a new report released by the Food and Agriculture Organization of the United Nations. The report assesses current trends, finding many stagnating - including the hunger benchmark known as Prevalence of Undernourishment used to track SDG target 2.1 - or even deteriorating - such as the broader Food Insecurity Experience Scale used for the same target. Many of the indicators, particularly for measuring smallholder labor productivity and incomes with the aim of doubling them by 2030, suffer from inadequate data to assess both current status and progress.
