Building a climate resilient future for Costa Rica’s coffee farming communities
This practice note examines how climate change is threatening coffee-growing regions in Costa Rica, specifically the Coto Brus region. By 2050, absent adaptation measures, experts project that climate change will reduce the global areas suitable for growing coffee by about 50% (Bunn et al. 2015). The case study outlines key findings from this region, including main challenges and existing factors that present opportunities to enhance climate resilience, and recommends actions that key sectoral actors can take to improve the sector’s climate resilience and long-term sustainability.
