A trip, and a tip
Karelal lives in the forest colony of Auraghoghra near Mavai town in Dindori district, Madhya Pradesh. The courtyard of his house is a diverse exhibition of Baiga faith/local ecology. (Researchers estimate that the Baiga collect more MFP than any other forest-dwelling community in the world.) On the fence sits a cow’s skull, warding off the evil eye. In a corner lies dried grass that will make the rough brooms called chhind jhadu. Two dogs, a hen and some chicken. Red flowers called amta, eaten as well as used to garnish food. Ramvati, Karelal’s wife, offers some; it tastes sour. There is mushroom lying in the shade. Karelal pulls out a seed from a bag. This is harra; Karelal has a cold, harra helps.
I ask him to take us around the forest. He reluctantly consents. A little way from his house he points to some dry foliage, reaches under, and shows a creeper. With his pick, he pulls out its tuber. It is called tin paniya and is a tonic for general weakness. A few feet further, he digs out another tuber called ravi kanda, which alleviates indigestion. Then there is van rai (to treat asthma), bai biding (for arthritis), muhmundi (for swelling), dudhiya (which increases milk yield of cattle) and phulbuhari (the long, soft grass used for brooms sold in cities). In fifteen minutes he has shown me more plants and their uses than I care to note. I have been chewing. The sour taste of amta has changed to the bittersweet of harra, finally giving way to astringent aonla. I have had a taste of the forest, literally.
My guide Naresh Biswas asks Karelal to describe a few Baiga traditions of forest use. He does so, desultorily. At the time of delivery, the Baiga need the bark of the kalla tree. The tree is offered food and incense, followed by an incantation to the vegetation god. Thereafter, the bark is taken off with an axe
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